Opening hours restaurant and kitchen
TUE - FRI 8.30 am - 11.30 pm
Kitchen 11.30 am - 10 pm
SAT 9 am - 11.30 pm
Kitchen 11.30 am - 10 pm
SUN 9 am - 7 pm
Kitchen 11.30 am - 6 pm
 

Gastronomic specialities:

  • Entrecote (Horsemeat)
  • Rösti (typical Swiss-made from raw potatoes)
  • Drachensteak
  • Fondue Bourgignonne and Fondue Chinoise (advance booking only)
 
up-to-date

Check in:
Monday from 19.00 – 19.30
Tuesday to Saturday until 21.00
Sunday until 16.00
Check out: Monday to Sunday until 10.00

Current package deal

Accommondation (3 nights) incl. Half-board, Welcomedrink, a glass of either red or white wine and a cup of coffee or tea with every meal and on top of that, two free tickets to the indoor swimming pool.

CHF 280.- apiece. No single supplement!

We are looking forward to welcome you to Beatenberg!
Family S. & B. Grossniklaus-Kunz

 

     

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